Sour cream green bean salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cold cooked beans |
| 2 | Green onions or 1 small onion | |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Cider or white vinegar |
| ½ | cup | Dairy sour cream |
| Salt and pepper; to taste | ||
Directions
Schnippel the beans by cutting them on the bias in very long, thin slices.
Place in a bowl and add onion.
Blend remaining ingredients, pour over beans and toss lightly.
NOTES : A superb dish pepared with fresh green or wax beans. To schnippel the fresh beans takes a little longer, but it's worth the trouble.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@...> on Aug 31, 1997
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