Simple onion and garlic soup

Ingredients

Quantity		Ingredient
6	larges	Onions, thinly sliced
6		Whole cloves garlic, peeled
3	tablespoons	Butter
4	cups	Beef broth
1	cup	Water
¼	cup	Red wine
		Black pepper or lemon pepper
		Optional: grated mozzarella
		Or swiss cheese

Directions

In the soup pot, saute the sliced onions in the butter until they turn a nice brown colour. Add the beef broth, water, wine, and whole garlic cloves. Cover and simmer for about twenty minutes.

Remove the garlic cloves and a few tablespoons of the broth. The garlic cloves will be soft. Put them in a bowl and mash them; add some broth, and mash them again until they've made a soft puree. Add the puree back to the soup, mixing it in well. Simmer for another ten minutes. Add pepper to taste.

Optional: sprinkle some grated cheese into each bowl of hot soup.

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