Sweet onion soup

Ingredients

Quantity		Ingredient
4		Onions, chopped (fine or chunky, your choice)
4	tablespoons	Margarine or butter
4	cups	Vegetable broth
1	cup	White wine
2	tablespoons	Chopped sage
2	tablespoons	Chopped thyme

Directions

From Laurie Jackson, Black Canyon City, AZ.

salt and pepper corn bread or corn muffins cheddar cheese Place cornbread in individual serving dishes, and top with cheese.

Saute onions in butter. Add the broth and wine; salt and pepper to taste. Simmer about 15 minutes. Add the sage and thyme; simmer 5 minutes more. Pour over the cornbread and cheese.

You can personalize this recipe by adding your own ingredients, such as lentils, vegetables, meat, or other herbs, etc.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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