Asparagus with honey garlic sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh asparagus |
| Salted water | ||
| ½ | cup | Dijon-style mustard |
| ½ | cup | Dark ale or beer |
| ⅓ | cup | Honey |
| 1 | clove | Garlic, minced |
| ½ | teaspoon | Dried thyme, crushed |
| ½ | teaspoon | Salt |
Directions
Add asparagus to boiling, salted water and steam, covered, about 2 minutes or until barely tender; drain. Combine all remaining ingredients; mix well. Pour over steamed asparagus.
Nutritional analysis per servlng: 148 calories, 1⅗ grams fat, no chlesterol, 665 milligrams sodium, 8 percent calories from fat.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-23-95
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