Singapore spicy noodes

4 servings

Ingredients

Quantity Ingredient
1¼ cup ;Water
2 tablespoons Ketchup
2½ teaspoon Brown Sugar; Packed
1½ teaspoon Cilantro; Chopped
1 teaspoon Cornstarch
¾ teaspoon SeasonedSalt
¾ teaspoon Garlic Powder W/Parsley
¼ teaspoon Red Pepper; Crushed
2½ tablespoon Chunky Peanut Butter
¼ cup Green Onions; Sliced
8 ounces Linguine; Cooked & Drained
1 cup Red Cabbage; Shredded

Directions

In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage.

PRESENTATION:

Garnish with green onion curls. Serve with a marinated cucumber salad.

HINT:

For a heartier entree, add cooked shredded pork or chicken.

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