Sizzling tex-mex steak

1 servings

Ingredients

Quantity Ingredient
½ cup Kikkoman Teriyaki Marinade and Sauce
1 large Clove garlic; pressed
1 Serrano chile; seeded and minced
½ teaspoon Grated fresh lime peel
2 teaspoons Fresh lime juice
1 teaspoon Oriental sesame oil
1½ pounds Boneless beef sirloin steak; 3/4-inch thick

Directions

Combine teriyaki marinade and sauce, garlic, chile, lime peel and juice and sesame oil; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat steak well. Refrigerate 45 minutes, turning bag over occasionally. Grill or broil steak 4 to 5 inches from heat source 5 minutes on each side (for medium-rare), or to desired doneness.

Yield: 6 servings

Converted by MC_Buster.

Per serving: 7 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW #INE209 Converted by MM_Buster v2.0n.

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