Tex-mex steak and rice

1 servings

Ingredients

Quantity Ingredient
2 cups Converted rice
1 Chopped onion
1 can Diced green chiles
3 Celery stalks; thinly sliced
1 Chopped green bell pepper
1 pack Taco seasoning mix
1 Cut-up; (28 oz) tomatoes, undrained
1 can (28 oz) crushed tomatoes with added puree
3 cups Water
2 pounds Boneless top round steak; trimmed of fat and cut into cubes
1 can French-style green beans

Directions

Taken from the book "365 Easy One Dish Meals" *CROCKPOT RECIPES* In crockpot, combine rice, onions, chiles, celery, green pepper, taco mix seasoning, tomatoes with liquid, tomatoes with puree, water and beef. Mix to blend well. Cover and cook on HIGH setting for 1½ hours. Reduce setting to LOW and cook covered, 4 hours, or until meat is tender. Last hour of cooking time, stir in green beans.

Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 22, 1998, converted by MM_Buster v2.0l.

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