Sizzling salsa steak sandwich
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Picante sauce |
| ½ | cup | Sour cream |
| ½ | cup | Chopped grean onions |
| 4 | Beef strip loin steaks, cut | |
| 1/2 inch thick | ||
| Cracked pepper to taste | ||
| 4 | Oblong rolls, split/toasted | |
| Lettuce leaves | ||
Directions
In small bowl, mix picante sauce, sour cream and green onions. Preheat grill. Season both sides of steak with cracked pepper. Grill steaks over medium coals 6 to 7 minutes, turning after 4 minutes. (Or pan-fry over medium-high heat 6 minutes, turning occasionally.) Spread rolls with 2 tablespoons picante mix on each side; add lettuce leaves and top with steak. Service immediately. Typed in MMFormat by Cindy Hartlin.
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