Skate wings with black butter and capers

2 servings

Ingredients

Quantity Ingredient
1 Skate wing weighing about 2lb
Water
Salt and pepper
1 Onion; sliced
Parsley stalk; thyme sprig and a
; bay leaf
2 tablespoons White wine vinegar
3 ounces Salted butter
Zest and juice of 1 lemon
1 tablespoon Capers
1 tablespoon Parsley; chopped
Salt and pepper
1 slice Lime

Directions

GARNISH

Prepare the skate. If it is still covered in the black skin, scrub lightly and wash thoroughly. Cut into portions. Place into a frying pan and pour over the first set of ingredients. Put over a gentle heat and simmer for 15 minutes. Lift out the fish and gently scrape the skin off the wings and keep warm in a serving dish.

Now heat a frying pan and pop in the butter and cook gently until a golden brown. Add the rest of the ingredients and pour over the fish. Serve at once.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes