Skate with black butter and capers
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Clarified butter |
1 | Portion sized skate wing; skin removed | |
Plain flour | ||
2 | tablespoons | Butter |
1 | tablespoon | Capers |
2 | tablespoons | Red wine vinegar |
1 | tablespoon | Parsley; chopped |
Directions
Heat the butter in a frying pan. Dust the skate with flour and season. Fry the skate until cooked.
Tip out the butter and add the next lot. When black add the capers and vinegar and parsley. Serve.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
Related recipes
- Barbecued skate
- Deep fried skate wings with smoked paprika aioli
- Jello skating pond recipe
- Seared skate with baby root vegetables and sauce grenoblois
- Skate
- Skate in nut butter
- Skate wings with black butter and capers
- Skate wings with cabbage and leeks
- Skate wings with capers
- Skate wings with grenoble sauce
- Skate with garlic buerre blanc and balsamic glaze
- Skate with roasted pepper
- Warm skate salad