Beer barbecued flank steak

8 Servings

Ingredients

Quantity Ingredient
2.00 can Consomme
⅔ cup Soya sauce
½ cup Green onion, chopped
6.00 tablespoon Lime juice
4.00 tablespoon Brown sugar
1.00 Clove garlic, crushed
2.00 large Flank steaks
2.00 cup Beer

Directions

Combine first 6 ingredients and pour over steaks in a dish. Pour beer over all and let marinade 24 hours. Barbecue over medium heat until done to your liking. To serve, slice thinly across the grain. Source: Eaton's Great Canadian Recipe Challenge 1993 : Pg. 62

From the collection of K.Deck

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