Skillet pork chops with zucchini

1 servings

Ingredients

Quantity Ingredient
3 tablespoons All-purpose flour
5 tablespoons Grated Parmesan cheese --
Divided
1½ teaspoon Salt
½ teaspoon Dillweed
¼ teaspoon Pepper
6 Pork chops
1 tablespoon Cooking oil
2 mediums Onions -- sliced
⅓ cup Water
3 mediums Zucchini -- sliced
½ teaspoon Aprika
¾ \" thick

Directions

In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese, salt, dill weed and pepper. Place pork chops in bag and shake to coat; shake off excess flour and reserve. Heat oil in a large skillet over medium-high; brown pork chops on both sides. Reduce heat. Place onion slices on chops. Add water to skillet; cover and simmer for 15 minutes. Place zucchini slices over the onion. Mix remaining Parmesan cheese with reserved flour mixture; sprinkle over zucchini. Sprinkle paprika on top. Cover and simmer for 25 minutes or until pork chops are tender. Yield: 6 servings. Diabetic Exchanges: One serving equals 3 meat, 1-112 vegetable; also, 279 calories, 638 mg sodium, 78 mg cholesterol, 9 gm carbohydrate, 27 gm protein, 15 gm fat Recipe By : Taste of Home

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