Skinny mashed potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Potatoes - 1\" pieces |
| 2 | 14.5 oz. can Swanson chicken broth | |
| Pepper to taste | ||
Directions
Directions: In a saucepan, place the potatoes into the broth. Over high heat, heat to a boil. Cover and cook over medium heat for 10 minutes or until tender. Drain, reserving broth. Mash the potatoes with 1¼ cups of the broth and pepper. Serves 6. Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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