Slab o scabs^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | To 16 raisins | |
| 2 | slices | Bread |
| Toaster | ||
| Plate | ||
| Butter or margarine | ||
| Seedless berry jam | ||
| Butter knife | ||
Directions
TOOLS
Tear raisins into variously sized scab like pieces and set aside.
Toast bread until golden brown. Carefully place hot toast on a plate.
Spread each slice of toast first with butter and then with jam.
Artfully arrange scabs on jam and eat. Serves 1 wounded worshiper.
Sicko serving suggestion: Surreptitously place a raisin scab on the gauze part of a sterile, non-medicated, bandage and apply it to the clean, dry appendage of your choice. Then tell your intended victim that you're so hungry you could eat a scab. Whip off your bandage and chow do
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95