Scratch backs
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Boiling water |
| 3 | cups | Cornmeal |
| 1 | teaspoon | Bacon drippings |
| 1 | teaspoon | Salt |
Directions
Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir in bacon drippings and salt. Drop batter by 2 tablespoonfuls onto lightly greased baking sheets. (Stir mixture frequently to prevent cornmeal from settling.) Bake at 400 degrees for 25 minutes or until lightly browned.
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