Slaughterhouse 5 rub
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pint | Sugar |
| 2 | cups | Salt |
| 1½ | cup | Monosodium glutamate |
| 1½ | cup | Chili powder |
| 1 | cup | Paprika |
| 1 | cup | Lemon pepper |
| 1 | cup | Onion powder |
| 1 | cup | Garlic powder |
| 1 | cup | Black pepper |
| ½ | cup | Cayenne pepper |
Directions
Mix all ingredients well together Recipe By : Jeff Stehney
From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
File
Related recipes
- Blackening rub
- Here's the rub
- How to, rubs
- Meat and fish rub
- Meat fish rub
- Meat-fish rub
- Road kill soup
- Slab o scabs
- Slab o scabs^
- Slaughterhouse 5 all purpose baste
- Slaughterhouse 5 pork rub
- Slaughterhouse 5 poultry & pork baste
- Slaughterhouse 5 poultry and pork baste
- Slaughterhouse 5 poultry marinade
- Slaughterhouse 5 poultry rub
- Slaughterhouse 5 rib rub
- Slaughterhouse 5 whole hog and shoulder baste
- Slugs
- Slumgulion^
- Stuff