Slaughterhouse 5 poultry marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Italian salad dressing, |
| Wishbone | ||
| 2 | tablespoons | Lemon juice |
| ¼ | cup | Soy sauce |
| 1 | teaspoon | Dijon mustard |
Directions
Combine all ingredients and marinate ½ chickens for 6-8 hours.
Boneless chicken breasts 2-3 hours. Remove from marinade and pat dry.
Sprinkle with Poultry Rub
Recipe By : Jeff Stehney
From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 ~0800 (
Related recipes
- Beer marinade
- Dry marinade
- Fish marinade
- Jerky marinades 5
- Meat marinade
- Meat marinade (john schmitt)
- Ostrich marinade
- Poultry seasoning
- Sate marinade
- Simple poultry marinade & cru
- Simple poultry marinade and cru
- Slaughterhouse 5 all purpose baste
- Slaughterhouse 5 pork rub
- Slaughterhouse 5 poultry & pork baste
- Slaughterhouse 5 poultry and pork baste
- Slaughterhouse 5 poultry rub
- Slaughterhouse 5 rib rub
- Slaughterhouse 5 rub
- Slaughterhouse 5 whole hog and shoulder baste
- Soy marinade