Parsleyed steamed potatoes

1 servings

Ingredients

Quantity Ingredient
2 pounds Small potatoes; (about 2 inches in
; diameter)
2 tablespoons Unsalted butter; softened
⅓ cup Finely chopped fresh flat-leaf parsley

Directions

Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.

Makes 8 servings.

Gourmet November 1999

Converted by MC_Buster.

Per serving: 921 Calories (kcal); 24g Total Fat; (22% calories from fat); 19g Protein; 163g Carbohydrate; 62mg Cholesterol; 58mg Sodium Food Exchanges: 11 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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