Slow-cooked pepper steak

1 servings

Ingredients

Quantity Ingredient
1½ pounds Beef round steak
2 tablespoons Cooking oil
¼ cup Soy sauce
1 cup Chopped onion
1 Clove garlic, minced
1 teaspoon Sugar
½ teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Ground ginger
4 Tomatoes, cut into eighths OR
16 ounces Can tomatoes w/ liquid, cut up
2 larges Green peppers, cut into strips
½ cup Cold water
1 tablespoon Cornstarch
Cooked noodles or rice

Directions

"After a long day....I appreciate coming in to this hearty beef dish for supper." - Sue Gronholz

Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.

Serves: 6-8 From: "Taste of Home" Magazine Posted by: Debbie Carlson

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