Slow-cooked flank steak

4 Servings

Ingredients

Quantity Ingredient
1 1 1/2 lb flank steak; cut in half
1 tablespoon Vegetable oil
1 large Onion; sliced
⅓ cup Water
1 4 oz can chopped green chiles
2 tablespoons Vinegar
1¼ teaspoon Chili powder
1 teaspoon Garlic powder
½ teaspoon Sugar
½ teaspoon Salt
⅛ teaspoon Pepper

Directions

In a skillet, brown steak in oil; transfer to a slow cooker. In the same skillet, saute onion for 1 minute. Gradually add water, stirring to loosen browned bits from pan. Add remaining ingredients; bring to a boil. Pour over the flank steak. Cover and cook on LOW for 7-8 hours or until the meat is tender. Slice the meat; serve with onion and pan juices.

Recipe by: Quick Cooking - Premiere Issue Posted to EAT-L Digest by The Taillons <taillon@...> on Jan 24, 1998

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