Slow-cooking cranberries
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Package fresh cranberries |
| 2 | cups | Sugar |
| ¼ | cup | Water |
Directions
Combine cranberries with sugar and water in slow-cooking pot. Cover and cook on high 2 to 3 hours or until some of the cranberries have "popped".
Serve with turkey or chicken.
Recipe By :
From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
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