Mulled cranberry juice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 17 | fluid ounce | Cranberry juice |
| 10 | fluid ounce | Freshly squeezed orange juice |
| 10 | fluid ounce | Water |
| ½ | A lemon's juice | |
| 4 | Allspice berries | |
| 4 | Whole cloves | |
| 1 | Cinnamon stick | |
| A few slices of lemon and orange | ||
Directions
Add all the ingredients to a pan and slowly bring to a boil. Simmer for 10 minutes to enfuse the flavours. Using a slotted spoon, remove the spices.
Serve with a slice of fruit in each glass.
from Michael Barry's Radio Times Cookery Year.
Posted to fatfree digest by "andy&shell" <andy.shell@...> on Mar 31, 1999, converted by MM_Buster v2.0l.
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