Slow-poke jambalaya

6 servings

Ingredients

Quantity Ingredient
1 Bell pepper,chopped
1 Onion,chopped
2 Med tomatoes,chopped
1 cup Chopped celery
1 Clove garlic,crushed
2 tablespoons Minced parsley
2 teaspoons Chopped thyme leaves
2 teaspoons Oregano leaves,chopped
⅛ teaspoon Cayenne
½ teaspoon Salt
4 ounces Smoked sausage,chopped
8 ounces Chicken breast,chopped
2 cups Beef broth or bouillon
½ pounds Cooked shelled shrimp
1 cup Cooked rice

Directions

Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by Mable Hoffman & The Hamilton Journal From Robbie Shelton's Database.

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