Smoked fish tart with a parmesan crust pt 2
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
17 Slide a palette knife or wide fish slice underneath and ease the tart carefully onto a plate or board ready to serve, or simply cut into portions straight from the tin base.
Converted by MC_Buster.
Per serving: 104 Calories (kcal); 6g Total Fat; (55% calories from fat); 10g Protein; 1g Carbohydrate; 119mg Cholesterol; 329mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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