Smoked haddock chowder

1 Servings

Ingredients

Quantity Ingredient
1 pounds Smoked haddock or cod
2 pints Water
2 ounces Butter
2 Onions, sliced
2 tablespoons Flour
8 ounces Peeled and diced
4 ounces Grated carrot
4 ounces Peeled prawns
¼ pint Cream
1 can (small) sweetcorn, drained
Seasoning and chopped parsley

Directions

Simmer fish in water for 10-15 mins. Drain, reserving liquid, then add flaked fish. Melt butter then add onions, cook 2 mins. Stir in flour, add fish stock and bring to boil. Add potatoes, carrot and prawns, simmer for 10 mins. Stir in cream, sweetcorn, flaked fish and seasoning. Heat through.

Serve hot and sprinkled with parsley.

Posted to rec.food.recipes by ynnuf@... (Doreen Randal) on Feb 18, 94.

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