Smoked mullet chowder
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Smoked mullet or other smoked fish |
| 1 | can | (10-1/4 oz.) frozen condensed creme of potato soup |
| 3 | cups | Milk |
| 1 | tablespoon | Grated onion |
| 1 | small | Bay leaf |
| 1 | dash | Pepper |
| 1 | can | (8oz.) whole kernel corn |
| Chopped parsley | ||
Directions
Recipe By : Ted Dahlen "Smoke Seafood" Remove skin and bones from fish. Flake. Combine soup, milk, onion, bay leaf and pepper; heat until soup is thawed, stirring occasionally. Add corn and fish, heat. Remove bay leaf. Garnish with parsley.
Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.
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