Pork chops with sweet and sour cabbage

4 servings

Ingredients

Quantity Ingredient
4 Pork chops
2 tablespoons Water
½ small Head
2 tablespoons Vinegar
1 tablespoon Dijon mustard
1½ teaspoon Sugar
⅛ teaspoon Salt
⅛ teaspoon Caraway seed
Black pepper -- to taste
2 smalls Green apples, cored, in thin
Wedges
⅓ cup Light or dark raisins
Red or green cabbage

Directions

Trim fat from chops and EITHER place on unheated broiler pan rack and broil 5" from heat for 20-25 mins.until not pink, turning once or Brown in no-stick frypan and braise in a little water until cooked. Meanwhile, in Microwave dish or saucepan, combine water and cabbage. Microwave, covered on High for 7-8 minutes until almost tender, stirring once. Drain, if needed. In a medium mixing bowl, gradually stir together vinegar and mustard. Stir in sugar, salt, caraway seed and pepper to taste. Add apple wedges and raisins. Toss to coat. Add to cabbage. Toss. Cook, oh High in Microwave for 2-3 minutes until apples are crisp-tender and mixture is heated through. Serve chops over cabbage.

Recipe By : Bobb1744

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