Smoked salmon sushi balls

Ingredients

Quantity		Ingredient
16		Pieces plastic wrap; (about 6 \"/15cm
		; square) 16
16		Squares nori; about 1\"/2.5 cm
		; each (about 2
		; sheets) 16
16		Squares smoked salmon; 1-1/2 inch/4cm
		; pieces (about 1/4
		; pound/125 g) 16
¼	cup	Russian style mustard or wasabi 50 mL
2	cups	Cooked and seasoned sushi rice 500 mL

Directions

Lay pieces of plastic wrap out on a counter. Place a square of nori in the center of each. Place a square of smoked salmon on top of the nori. Place a dab of mustard or wasabi on the smoked salmon. Place about 2 tablespoon/25 mL rice in a mound on the smoked salmon.

Bring the edges of the plastic wrap up and twist to surround the rice and form it into a ball.

Allow to rest in the plastic wrap until just before serving.

Unwrap and arrange on a platter just before serving.

Converted by MC_Buster.

NOTES : Makes approximately 16 pieces Converted by MM_Buster v2.0l.

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