Salmon ball
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Salmon (drained) |
| 1 | pack | Cream cheese (8 oz.) |
| 1 | tablespoon | Chopped onion |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Horseradish mustard |
Directions
Mix together and form into ball on wax paper. Chill in refrigerator for 4 hours. Crush ½ cup of pecans and 3 tablespoons of parsley flakes. Roll ball in mixture.
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