Smoky cheese chile muffins

10 servings

Ingredients

Quantity Ingredient
1 cup All-purpose flour
1 cup Cornmeal
1 tablespoon Baking powder
½ teaspoon Salt
1 can Canned Dole Crushed
Pineapple
1 Egg
1 Egg white
½ cup Lowfat milk
¼ cup Vegetable oil
¼ cup Canned diced mild green chilies
1¼ cup Cheddar cheese

Directions

1. Combine dry ingredients in large bowl. 2. Combine pineapple, egg, egg white, milk, oil and chiles. Stir into dry mixture just until moistened. Stir in cheese. 3. Spoon batter into paper lined muffin cups coated with cooking spray. Bake in 400 degree F. oven 18 to 20 minutes.

Makes 10 large muffins.

Submitted By DAN KLEPACH On 08-14-95

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