Smothered onion and swiss pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | teaspoon | Vegetable oil |
| 3 | cups | Leeks; white pt only -- |
| Chop | ||
| 2 | cups | Onions -- sliced |
| 1 | teaspoon | Garlic -- minced |
| ½ | cup | Green onions -- sliced |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Thyme |
| ½ | cup | Mozzarella; shred -- divide |
| ½ | cup | Swiss cheese; shred -- |
| Divide | ||
| 1 | 12\" pizza crust | |
Directions
Preheat oven to 450~. Heat butter and oil and cook leeks, onions and garlic, stirring, until tender, 12 minutes. Remove from heat and stir in green onions, salt, pepper and thyme. Sprinkle ¼ c each mozzarella and Swiss cheeses over crust. Spoon onion mixture on top.
Sprinkle with additional ¼ c each mozzarella and Swiss cheeses.
Bake 10 minutes. Per Slice: 270 Cal, 10 gr Fat.
Recipe By :
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