Swiss onion bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 1½ | cup | Sliced onion |
| 6 | Hard cooked eggs, sliced | |
| 1½ | cup | Shredded Swiss cheese (6 oz) |
| 1 | 10 3/4 oz. can condensed | |
| (Cream of Chicken Soup) | ||
| ¾ | cup | Milk |
| ½ | teaspoon | Prepared mustard |
| French bread slices, toasted | ||
| OR | ||
| Toast points | ||
Directions
In a large skillet melt butter. Add onion; cover and cook 10 minutes or till tender. Spread onion in bottom of a 10x6x2 inch baking dish.
Top with sliced eggs; sprinkle with shredded cheese. In a saucepan combine soup, milk, and mustard; heat and stir till smooth. Pour over casserole. Bake, covered, in a 350F oven for 30 minutes or till hot.
Serve spooned over toasted bread. Sprinkle with paprika, if desired.
Makes 6 servings. Source: Better Homes & Gardens.
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