Snow ghost pie

1 servings

Ingredients

Quantity Ingredient
1 pack 9 in pie crust
½ cup Hershey's Cocoa
1¼ cup Sugar
½ cup Cornstarch
¼ teaspoon Salt
3 cups Milk
3 tablespoons Butter
1½ teaspoon Vanilla
Sweetened whipped cream

Directions

Combine cocoa, sugar, salt and cornstarch in a medium saucepan.

Gradually blend milk into dry ingredients, stirring until smooth.

Cook over medium heat, stirring constantly, until filling boils; boil 1 minute. Remove from heat; blend in butter and vanilla. Pour into pie crust. Carefully press plastic wrap directly onto pie filling.

Cool; chill 3 to 4 hours. Garnish with whipped cream in the shape of a ghost with snowflakes dotting the background.

Submitted By TRACY SCHELL On 01-03-95

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