Frozen orange cloud pie

8 Servings

Ingredients

Quantity Ingredient
1½ cup Low-fat graham cracker crumbs
¼ cup Reduced fat margarine, melted
3 tablespoons Granulated sugar
14 ounces Fat-free sweetened condensed milk
½ cup Orange carbonated beverage
2 teaspoons Orange peel, grated
4 drops Yellow food coloring
2 cups Cool Whip Free, thawed

Directions

CRUST

FILLING

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.

Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, sweetened condensed milk, carbonated beverage, orange peel, and food coloring in a mixing bowl. Mix well. Fold in whipped topping. Pour into crust. Freeze six hours or until firm. Let stand ten minutes before serving.

Per serving: 253 Calories; 5g Fat (16% calories from fat); 4g Protein; 50g Carbohydrate; 6mg Cholesterol; 154mg Sodium NOTES : Freeze leftovers.

Recipe by: Simply Delicious Desserts Posted to EAT-L Digest by matejka@... on Jun 28, 1997

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