Snow pea and red pepper salad

10 servings

Ingredients

Quantity Ingredient
1½ pounds Snow peas
1 pounds Mushrooms
2 Peppers; red sweet
3 Garlic cloves; finely chopp
3 tablespoons Vinegar; white wine
⅓ cup Sesame seeds; toasted, opt.
1 tablespoon Sugar Salt
1 cup Oil
3 tablespoons Lemon juice

Directions

Remove strings and tops from snow peas. Blanche for 1 minute in boiling water. Drain immediately and plunge into ice water to make them crisp. Drain again and dry. Slice mushrooms. Dice peppers into small pieces. Combine garlic, vinegar, lemon juice , sugar, salt and pepper. While beating by hand or in processor, add oil slowly in stream. Toss veggies together. Just before serving, toss in sesame seeds, dressing and veggies together. posted by Anne MacLellan

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