Asian green bean salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Long green beans, trimmed, |
| Cooked, and cooled | ||
| 1 | teaspoon | Crushed red pepper flakes |
| 2 | tablespoons | Rice vinegar |
| 1 | teaspoon | Chopped garlic |
| ¼ | cup | Olive oil |
| 2 | tablespoons | Sesame oil |
| 2 | cups | Cherry tomatoes, halved |
| 2 | tablespoons | Crushed toasted peanuts |
| Salt and pepper | ||
Directions
In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.
ESSENCE OF EMERIL SHOW #EE2213
Related recipes
- Another bean salad
- Asian black bean-asparagus salad
- Bright bean salad
- Chinese three bean salad*
- Dilled green bean salad
- Fast bean salad
- Garden bean salad
- Green & gold bean salad
- Green and gold bean salad
- Green bean salad
- Green bean salad with asian-style dressing share
- Green-bean salad
- Italian bean salad
- Marinated green bean salad
- Mexican green bean salad
- Orange bean salad
- Pickled green bean salad
- Snow pea and green bean salad
- Summer green bean salad
- Warm green bean and walnut salad