Soft polenta with lemon, thyme and carrots

1 Servings

Ingredients

Quantity Ingredient
1 Lemon
1 bunch Fresh thyme leaves
3 Carrots, cleaned and, cut in 1/4\" rounds
4 cups Water
1 cup Polenta (quick cooking)
1 teaspoon Salt

Directions

Quarter lemon and remove seeds. Finely chop thyme leaves and place with lemon in medium saucepan. Add carrots and water, bring to a boil and cook until reduced to 3-½ cups. Pour in polenta in a thin stream, whisking constantly, and then cook, switching to a wooden spoon as polenta thickens, about 5 minutes. Check for seasoning and serve immediately as an accompaniment to lamb shanks with artichokes and olives.

Yield: 4 servings

Recipe by: Molto Mario

Posted to MC-Recipe Digest V1 #394 by "suechef@..." <suechef@...> on Jan 28, 1997.

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