Sombrero beef
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| SOMBRERO BEEF 3/4\" thick round steak cup in strips, browned and drained | ||
| 8 | ounces | Can tomatoe sauce |
| 1 | small | Onion, thinly sliced |
| 16 | ounces | Can whole kernel corn drained |
| ¼ | cup | Water (or corn liquor from can) |
| 2 | teaspoons | Chili powder |
| 1 | teaspoon | Ground coriander |
| 1 | medium | Green pepper cut in strips |
| ⅓ | cup | Chili sauce |
| 1 | cup | Shredded Monterey Jack Cheese |
Directions
FROM: GRANDMA SHEILA, COOKIN
Combine steak strips with next 6 ingredients in casserole. Cover and bake at 350 for 45 minutes. Add green pepper, chili sauce and top with Cheese. Cover and bake 15 minutes.
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