Fiesta beef steak

4 servings

Ingredients

Quantity Ingredient
1 x Boneless Sirloin,Chuck,Round
⅓ cup Prepared Salsa,mild,med,hot
¼ teaspoon Ground Cummin
Open Grill Beef cuts
1 inch 16 to 20
1 1/2 inch 22 to 30
2 tablespoons Fresh Lime juice
1 x Clove Garlic,minced

Directions

Combine salsa, lime juice, garlic, oregano, and cumin. Place beef steak in plastic bag; add salsa marinade. Tie bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired) turning at least once. Remove steak from marinade; reserve marinade.

Place steak on grid over coals, turning once. follow Beef Grilling Guide for approximate cooking time. Brush with reserved marinade occasionally. Carve steak into thin slices. A boneless beef steak will yield 4 (3-oz.) cooked, trimmed servings per pound.

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Thickness Rare to Med.

______________________________________________________________________ ____ Boneless Chuck ¾ inch 14 to 20 minutes Shoulder steak ¾ inch 14 to 20 ______________________________________________________________________ ____ Boneless Sirloin steak ¾ inch 12 to 16 ______________________________________________________________________ ____ (high quality) Top Round ¾ inch 22 to 26

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