Sombrero dip

6 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 pounds Spicy refried beans
7 ounces Salsa
1 teaspoon Salt
¼ cup Chopped onion
1 Clove minced garlic
½ cup Shredded Jack w/ Jalapenos cheese
¼ cup Chpped green onions
Shredded cheddar cheese

Directions

Brown beef until crumbly; drain. Add onion and garlic. Cook until onion is soft. Add remaining ingredients. Cook until hot and bubbly. Spoon into chafing or fondue dish. Garnish with cheese and green onions. Serve hot with tortilla chips.

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