Sonny bryan's sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Oil or bacon drippings |
1 | medium | Onion -- slivered |
4 | Cloves garlic -- chopped | |
28 | ounces | Crushed tomatoes |
1½ | cup | Ketchup |
1 | cup | Fresh orange juice |
6 | tablespoons | Fresh lemon juice |
6 | tablespoons | Red wine vinegar |
½ | cup | Water |
2 | tablespoons | Liquid smoke |
¼ | cup | Honey |
½ | cup | Packed brown sugar |
3 | tablespoons | Crystallized ginger -- |
Finely chopped | ||
2 | tablespoons | Dark molasses |
1 | tablespoon | Worcestershire sauce |
¼ | teaspoon | Tabasco sauce |
2 | tablespoons | Chile powder |
1 | tablespoon | Ground coriander |
1 | tablespoon | Dry mustard |
1 | teaspoon | Salt |
Directions
Sautee onion until golden. Add garlic for one minute. Add remaining ingredients. Bring to boil. Reduce heat and simmer 45 minutes stirring frequently.
Hmm... I would replace the water with a nice malty beer. Paulaner Oktoberfest or Dos Equiis. And use a couple of chipotles in adobo instead of liquid smoke. They use the jock straps of the volunteer fire department to make that stuff.
Recipe By : Kit Anderson
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