Sos in white sauce

8 Servings

Ingredients

Quantity Ingredient
1 pounds Ground chuck
6 cups Milk
4 Butter or margarine
½ cup Flour
4 Salt
1 Pepper

Directions

1. In a skillet, brown ground chuck. Drain. 2. Add butter, salt, pepper, and milk. Stir. 3. In a separate container, mix water with the flour until a thick paste is made. 4. When the milk in the skillet gets warm, almost to a boil, slowly add flour paste until the mixture thickens to the desired constancy. 5. Serve over toast, bread, waffles or muffins.

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