Sour cream cardamom waffles

6 servings

Ingredients

Quantity Ingredient
1 cup All-purpose flour
¼ cup Granulated sugar
1 teaspoon Baking powder
1 teaspoon Ground cardamom
1 dash Salt
⅔ cup Milk
⅔ cup Sour cream
¼ cup Butter or margarine - (1/2 stick); melted
2 Eggs; separated

Directions

In a bowl, combine flour, sugar, baking powder, cardamom and salt. Combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup.

Yield: 6 (6½-inch) waffles.

Recipe Source: St. Louis Post-Dispatch - 12-14-1998 Formatted for MasterCook by Susan Wolfe - swolfe1@...

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