Sour cream dressing a la ron's plaice
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Soured thick cream | ||
Salt & Pepper to season | ||
French Mustard | ||
Castor Sugar |
Directions
Stir cream until smooth. Season with salt & pepper. Add mustard and castor sugar. Stir well. Add a little milk if the dressing is too thick for your taste. Ron's notes: You can add finely chopped chives for a little color if you wish. From Ron in Blackpool:)
Related recipes
- Codfish salad
- Creamed flounder tarragon
- Creamy plaice
- Crepes suzette from ron' plaice in blackpool)
- Crepes suzette from ron' plaice in blackpool:)
- Fish with sour-cream sauce
- Goujons of plaice with orange and watercress dip
- Herring salad with sour cream sauce
- Lemon and garlic plaice
- Lemon and sour cream dressing
- Lemon dill fish fillets^
- Lemon-sauced flounder
- Loch etive trout plait with warm lemon and dill dressing
- Plaice goujons with tartare sauce
- Plaice with lime and tarragon butter and savoury
- Sour cream
- Sour cream appetizer
- Sour cream dill sauce
- Sour cream dressing
- Sour cream stuffing for fish