Creamed flounder tarragon

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter or margarine
½ cup Chopped onion
½ teaspoon Dried tarragon leaves
8 ounces Can sliced mushrooms
1 cup Sour cream
⅔ cup Light cream
1½ teaspoon Paprika
1 teaspoon Salt
1 tablespoon Flour
½ tablespoon Dried parsley flakes
1½ pounds Flounder fillets

Directions

1. In a medium-sized, heat-resistant, non-metallic skillet. melt butter in Microwave Oven 30 seconds. Add chopped onion and heat, uncovered, in Microwave Oven 3 minutes, or until onion is soft.

2. Add tarragon leaves and mushrooms to onions and heat. covered, in Microwave Oven 3 minutes.

3. In a small bowl, combine sour cream, light cream, paprika. salt and flour. Add to onion-mushroom mixture. Heat, uncovered. 2 minutes in Microwave Oven. Stir. Heat, uncovered, an additional minute in Microwave Oven.

4. In a buttered, 3-quart, heat-resistant, non-metallic baking dish, pour half of the mushroom sauce. Arrange fillets on top. Spoon remaining mushroom

sauce over fish. Sprinkle with parsley flakes.

5. Heat, uncovered, in Microwave Oven 7 minutes, or until fish flakes easily

with a fork.

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