Sour cream stuffing for fish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Celery, chopped |
| ½ | cup | Onion, chopped |
| ¼ | cup | Butter/margarine, melted |
| 4 | cups | Bread crumbs, dried |
| ½ | cup | Sour cream |
| ¼ | cup | Lemon, diced, peeled |
| 2 | tablespoons | Lemon rind, grated |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Salt |
Directions
Cook celery and onion in butter til tender. Combine all ingredients and mix thoroughly. Makes approximately 1 quart stuffing for fish.
Source: South Central Bell Notes Recipe date: 12/13/87
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