Soy meat casserole

Ingredients

Quantity		Ingredient
1		Box soy meat loaf mix
2	cups	Cooked macaroni
¼	cup	Bell pepper; chopped
½	cup	Onion; chopped
2	tablespoons	Butter
		Salt to taste
½	cup	Celery; chopped
2	cups	Tomato juice
2		Beef bouillon cubes

Directions

Mix meat loaf mix according to package directions, using tomato juice and bouillon cubes as liquid. Saut‚ remaining ingredients; add to meat mixture, adding tomato juice as needed. Bake for 30 minutes at 350 degrees. Serve hot.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

Related recipes

• *meat/cabbage casserole
• Curried meat casserole
• Egg & meat casserole
• Egg and meat casserole
• Eggplant casserole with meat
• Main dish casserole
• Meal casserole
• Meal casserole
• Meat & macaroni casserole
• Meat & vegetable casserole supreme
• Meat and bean casserole (cassoulet)
• Meat and cheese cinch casserole
• Meat and macaroni casserole
• Meat and vegetable casserole supreme
• Meat casserole
• Meatball casserole
• Sour cream meat casserole
• Vegetable-beef casserole
• Vegetable-meat casserole
• White bean meat casserole