Sour cream surprise (frozen)

1 Servings

Ingredients

Quantity Ingredient
1 can (17 oz.) fruit cocktail
2 cups Sour cream
3 cups Miniature marshmallows
2 tablespoons Fresh lemon juice
¼ teaspoon Salt
drop Or two red food coloring

Directions

Drain fruit cocktail thoroughly and place about ½ cup in bottom of 5-cup mold. Add all the remaining ingredients and freeze.

*From Carolyn Bohman in "Cooking in Harmony: Lodian Singers" Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner <chadalan@...> on Jul 25, 1997

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