Sweet-sour cream sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Lime ; Juice of |
| 1½ | cup | Sour cream |
| Sugar to taste | ||
Directions
Mix the lime juice and sour cream, adding sugar to taste. Place in a small bowl, cover and refrigerate. Remove the sauce from the refrigerator an hour before serving.
Posted to JEWISH-FOOD digest V97 #317 by XXAZ71A@... (MRS NAOMI R SANDERS) on 5 De, c 1997
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