Sourdough clam fritters
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe \"Sourdough Pancake\" batter | |
| 1 | cup | Cornmeal |
| 1 | cup | Defrosted corn kernels |
| 1 | can | (6.5-oz) chopped clams |
| . . . | at | least! |
Directions
MAKES 4 DOZEN FRITTERS
Prepare as the "Sourdough Corn Fritter" recipe, but add one 6-½-ounce can of Gorton's chopped clams along with the corn and cornmeal.
Corn and clams together produce a flavor that is as old as Plymouth Rock From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .
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